My charts froedtert12/17/2023 ![]() Some people really like that, but others – including me – want to be a little bit closer. One thing about working in the lab is that you’re away from patients. I got the full breadth of experience while I was in the lab and, after about 10 years, ended up trying to figure out – what can I do next? With that, I also learned how to do research along with my medical director, who was big on doing validation studies on novel technology that we were bringing in. ![]() I worked in the microbiology lab for about 10 years, eventually gaining a full immersion into molecular diagnostics and becoming a supervisor of the second- and third-shift staff. Then, my medical director decided to start adding on technology such as PCR, making it affordable to patients in the best way they could while also yielding much quicker, more sensitive, and more specific results (depending on the bugs we’re looking for). In 2006, when I started, we had just begun molecular testing for all the microorganisms we test for in the lab – but we were still mostly doing viral cultures and those sorts of things. I started in a microbiology lab here at Froedtert Hospital, where we had a forward-thinking, innovative medical director who was interested in increasing the lab’s technology. I found clinical laboratory science and my advisor said, “This would be a great route for you.” I ended up graduating with a degree in clinical laboratory science and became an ASCP-certified medical technologist. I started out wanting to be a pathologist, but things weren’t working out on the road to med school, so I tried to find a different program in which I could be as close to pathology as possible. ![]() ![]() What led you to the lab – and from there to Infection Prevention? ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |